Menu from Michelangelos - Dipton
Menu highlights
Skins
Crispy deep fried potato skins with dips
Polpette Al Sugo
Homemade meatballs baked in spicy tomato and mozzarella cheese
Gamberoni All'aglio
Large pan fried king prawns with lemon and garlic butter, fresh crisp salad and crunchy bread.
Souvlakia
Lamb or chicken skewers, tender cuts marinated in lemony flavoured olive oil and served with rice
9oz Rib Eye
with trimmings
8oz Fillet Steak
with trimmings
Pasta
Pomodoro
Mammas tomato and basil sauce
Lasagne Al Forno
Layers of egg pasta, mince meat, béchamel and parmesan.
More about the restaurant: Michelangelos - Dipton
After establishing a name for themselves as the place to go for superlative Italian dishes in Ryton, much to the delight of the area’s aficionados of Italian cuisine, Michelangelo’s have now branched out into Dipton. Offering a true taste of the Mediterranean, not only will you find Italian classics like pizza and pasta on the menu here, but you could try some Greek lamb kleftiko, Spanish paella or the Portuguese-style fillet steak. Other delicious options on the menu include the crespelle bolognese (Tuscan pancakes with a bolognese sauce, bechamel and mozzarella). Constantly drawing in diners from around the northeast, Michelangelo’s can get busy. To guarantee a table at this charming restaurant, located on Hill Top, making a reservation in advance is advised.
Frequently asked questions
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michelangelos@live.co.uk
