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Milton Keynes
Central Milton Keynes
Midsummer Tap
Midsummer Tap Menu

Midsummer Tap

British, Drinks

Dishes priced around£11

Photo of restaurant Midsummer Tap in Central Milton Keynes, Milton Keynes

Fast and free booking for:

Menu from Midsummer Tap

Browse the menu highlights at Midsummer Tap and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Midsummer Tap. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:



Small Plates

Prawn & Calamari Duo

Crispy filo-coated prawns and panko-crumbed calamari sticks, with lemon mayo

Chicken & Chorizo Croquettes

Smoky chicken & chorizo filling and a hint of cheese, served with peri-peri sauce

Lightly Spiced Cauliflower Wings (V)

With a sweet chilli dip, vegan mayo, pomegranate and sesame seeds



Katsu Chicken

Crispy coated curried chicken breast, with spicy rice, spinach, curry sauce, spring onion and sesame seeds

Battered Cod and Chips

Hand-battered cod fillet, chips, tartare sauce and your choice of peas or mushy peas. Swap cod for battered halloumi (V) £10.00

Chickpea, Sweet Potato & Spinach Curry (Vg)

Served with basmati rice. Even better with a light lager



Easy Cheesy (V)

Tomato, mozzarella and Cheddar

A Load of Pepperoni

Loaded with spicy pepperoni

Pizza Cone

Wood-fired pizza base, topped with tomato, mozzarella and Cheddar, rolled then filled with chips, cheese sauce, streaky bacon and served with dips



Cheese & Bacon Beef Burger

Our classic beef burger, topped with a burger cheese slice and streaky bacon

Moving Mountains® B12 Burger (Vg)

Plant-based meat-free burger, layered with lettuce, smoky soya sloppy joe, sauteed red onion and Violife grated mature, between a toasted sesame seed beetroot bun – served with a sticky BBQ dip and topped nachos

Chunky Chicken Burger

Breaded buttermilk chicken fillet topped with spicy pepperoni, a burger cheese slice and sweet chilli sauce. Try it with an amber ale


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