Take a look at the menu from Mode Collective. Discover dishes, see prices and get excited for your visit!
Cured salmon gravlax on Himalayan salted and dill crostini with lime sorbet
and wild ceps parfait served with nutmeg toast and brandy butter
Cured venison carpaccio served with gin, creme de cassis and lemon jelly with warm toast
Chicken breast marinated in our unique mojito marinade
Duck breast marinated in a triple sec
Tiger Prawns flambéed in Absinth and palm sugar
Food sounds delicious?
Get a table before they're gone