Take a look at the menu from Mogal E Azam. Discover dishes, see prices and get excited for your visit!
Minced lamb blended with rich tandoori spices, cooked to perfection over a charcoal grill and served with a light mint sauce
Tandoor glazed paneer marinated in herbs, carom chillies, fenugreek and natural live yoghurt
Fish mixed with coriander, ginger, curry leaf, fresh mint and eastern spice then deep fried in batter
Bay of Bengal tiger king prawns with eastern spices
Chicken breast and paneer (Indian Cheese) cooked with herbs & spices in a mild sauce and garnished with coriander and cheese
Lamb chop with a combination of finely chopped ginger, yoghurt, cumin, coriander seeds and Mogal spices, finished with fresh coriander
Dumplings of mashed Muglai cheese stuffed with dried fruit, cumin seeds & cashew nuts, served in a rich paneer creamy sauce
Smooth, velvety dish with a delicate flavour of whole black lentils with red kidney beans and butter.
Pan roasted Bombay potatoes with fresh spinach, roasted garlic, ginger & fenugreek seeds
Food sounds delicious?
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