Menu from Moksha
Check out the menu at Moksha and discover what everyone's craving! Know what to expect when you book a table at Moksha: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Moksha. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Paneer Tikka Shashlik (V)
Paneer marinated in a blend of yogurt, spices, and herbs, skewered with peppers and onions, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney.
Tandoori Veg Platter (V)
Paneer Tikka, Gobi Tikka, and Soya Chaap, all marinated in aromatic spices and grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
Garlic Brocolli (V)
Garlic Brocolli 7 Crispy tender broccoli florets sautéed with fresh garlic, mild spices, and a hint of lemon.
Chicken Angara Tikka
Succulent chunks of chicken marinated in a fiery mix of red chilli, smoked spices, garlic and yogurt, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
Mixed Non-Veg Grill Platter
Lasooni Lamb Chops, Murgh Malai Tikka, Chicken Angara Tikka, Sheekh Kebab and Kasundi Fish Tikka, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
Tandoori King Prawns
King prawns marinated in a vibrant blend of yogurt, garlic, lemon, and tandoori spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney.
Kasundi Fish Tikka (Salmon Fish)
Delicate chunks of Salmon fish marinated in a punchy blend of mustard (kasundi), yogurt, garlic, and spices, grilled in tandoor, served hot on a sizzling platter with onions, and mint chutney
Amritsari Fish
Batter-fried Tilapia fish fillets marinated in Ajwain (carom seeds), ginger, garlic, and spices, then deep-fried until golden and crisp, served with mint chutney
Murgh Malai Tikka
Tender pieces of chicken marinated in a creamy blend of yogurt, cheese and mild spices, grilled in the tandoor, served hot on a sizzling platter with onions, and mint chutney
Appetizers
Patakha Paani Poori
Crispy pooris filled with spiced potato mashed, chickpeas and served with a shot of our bold, tangy patakha paani bursting with chilli, tamarind, and herbs.
Garam Samosa Chaat
Crispy Punjabi samosa crushed and layered with spiced chickpeas, sweet yogurt, tamarind chutney, mint sauce, and topped with sev, onions, and fresh coriander.
Mains
Zafrani Chicken Korma
Tender pieces of chicken simmered in a luxurious cashew and yogurt-based gravy, delicately flavoured with saffron (zafran), cardamom, and a touch of cream
Moksha Special - Lamb Shank
A majestic slow-braised lamb shank cooked to fall-off-the-bone tenderness in a bold and aromatic Kashmiri-style rogan josh gravy, made with yogurt, browned onions, and warming whole spices.
KING PRAWN BIRYANI
Signature
Schezwan Chilli Chicken
Tender chicken pieces stir-fried in a fiery Schezwan sauce with garlic, ginger and garnished with spring onions.
Garlic Crispy Prawn
Succulent prawns coated in a light batter, fried until golden and crispy, then tossed with aromatic garlic and fresh herbs.
Hakka Noodles - Chicken / Prawn 10 / 12
Stir-fried noodles tossed with (tender chicken strips) or (prawns), scrambled eggs, crunchy vegetables in light soy-based sauce
Vegetarian
Malai Kofta Curry
Soft vegetable and paneer dumplings simmered in a creamy, mildly spiced tomato and cashew gravy, finished with a touch of cream and a hint of fenugreek
Bombay Aloo
Potatoes simmered in a cumin-infused tomato gravy with garlic, ginger, and traditional spices
Dal Makhani
Whole black lentils and kidney beans, simmered overnight with butter, cream, tomatoes, and a touch of fenugreek. Velvety, hearty, and soul-satisfying.
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