Take a look at the menu from Monk Restaurant. Discover dishes, see prices and get excited for your visit!
Has options that are:
Traditional nepalese vegetable (yam) steamed, then fried and cooked in various spices with green chilli.
Minced chicken mixed with fresh herbs & spices and grilled in clay oven, served sizzling. excellent!
For mince meat lovers, mince lamb balls, tangy, garlicky, hotties served with freshness of greenery. simply mouth watering.
Well-cooked lamb or breast of chicken, medium spiced, with tomato and capsicum. All time favourite in the foot hills containing a myriad of flavours and spices, topped with freshly made tomato Rogan.
Luscious pieces of chicken initially cooked in clay oven then added to medium sauce where the chicken further cooks in its own juices, resulting in fabulous flavours with only a little thick sauce.
A popular dish in India, clay oven cooked chicken finished in a sumptuous masala sauce with butter, Nepalese herbs and black salt to give that unique taste.
A delightfully spicy homemade Scrambled cheese dish, sautéed onions-tomatoes with Nepalese herbs and Spices, is simply irresistible.
Spicy cauliflower cooked with spring onion, tomatoes and fresh chillies and a touch of soya sauce to give that oriental flavour.
One of Nepalese’s favourite vegetable jack fruit, cooked with our own recipe and its meaty and earthy taste makes it irresistible!
Food sounds delicious?
Get a table before they're gone