Take a look at the menu from Mumbai Central. Discover dishes, see prices and get excited for your visit!
Has options that are:
House special, three distinctly flavoured chicken tikkas.
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger, garlic and hung yoghurt marinade.
Large King Prawns or Flaky crab delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on a hot wheat puri fluffy bread.
Spiced fried potato pates served on a bed of tangy chick peas, topped with sweet yoghurt and tamarind sauce.
Marinated tender pieces of boneless lamb cooked in sauce of whole dry spices and black peppers with yoghurt. A Kashmiri speciality.
A very popular dish found in most restaurants in Delhi where no chefs ever dares to change the recipe. Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek & coriander.
A special Hyderabadi style slow cooked basmati rice flavoured with special chef’s masala; cooked with your choice of chicken or lamb. Served with raita.
Peeled king prawns cooked in chilli garlic masala sauce.
King prawns cooked in a mild almond sauce, a real delicacy.
King prawns tossed with onions, capsicums, and tomatoes, A Punjabi speciality.
The most popular goan dish, tilapia fish cooked in coconut sauce and red chillies and garnished with curry leaves.
Fresh seasonal mixed vegetables lightly cooked in a mild cashew nut sauce.
Five in one vegetable curry with capsicums, onions, tomatoes and fine Indian spices.
Chunks of curd cheese tossed with onions, capsicum, and tomatoes, a Punjabi speciality.
Baby potatoes in mild sauce.
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