Menu from Mumbai Central
Browse the menu highlights at Mumbai Central and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Mumbai Central. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Chicken Tikka Trio (s)
House special, three distinctly flavoured chicken tikkas.
Spicy Grilled Lamb Chops (s)
Kentish lamb cutlets, nutmeg and kashmiri chilli and ginger, garlic and hung yoghurt marinade.
Puri
Large King Prawns or Flaky crab delicately cooked with fresh tomatoes, ginger, garlic, cumin and blended spices. Served on a hot wheat puri fluffy bread.
Aloo Tikki Chaat
Spiced fried potato pates served on a bed of tangy chick peas, topped with sweet yoghurt and tamarind sauce.
Meat
Lamb Kali Mirch
Marinated tender pieces of boneless lamb cooked in sauce of whole dry spices and black peppers with yoghurt. A Kashmiri speciality.
Makhni Murgh
A very popular dish found in most restaurants in Delhi where no chefs ever dares to change the recipe. Tender boneless chicken cooked in a clay oven then simmered in butter and cream sauce, flavoured with fenugreek & coriander.
Chicken Dhansak
Dum Biryani
A special Hyderabadi style slow cooked basmati rice flavoured with special chef’s masala; cooked with your choice of chicken or lamb. Served with raita.
Seafood
Prawn Chilli Garlic Masala
Peeled king prawns cooked in chilli garlic masala sauce.
Raja Jhinga Malai
King prawns cooked in a mild almond sauce, a real delicacy.
Kadhai Jhinga
King prawns tossed with onions, capsicums, and tomatoes, A Punjabi speciality.
Goan Fish Curry
The most popular goan dish, tilapia fish cooked in coconut sauce and red chillies and garnished with curry leaves.
Vegetarian
Hari Sabji Kaju Korma
Fresh seasonal mixed vegetables lightly cooked in a mild cashew nut sauce.
Vegetable Jalfrezi
Five in one vegetable curry with capsicums, onions, tomatoes and fine Indian spices.
Karahi Paneer
Chunks of curd cheese tossed with onions, capsicum, and tomatoes, a Punjabi speciality.
Bombay Aloo
Baby potatoes in mild sauce.