Mustard and Punch Honley is situated on Westgate in the stunning West Yorkshire countryside near Huddersfield. This popular restaurant has a menu that is bursting with exciting British and European dishes with some surprises in the mix, too. The highly skilled team behind Mustard and Punch don’t mess around when it comes to their food, and you can see this in the attention to detail in everything the do. The seasonal menus change regularly based on the best locally-sourced produce available, with locally reared rump steaks and estate shot game options on the menu year round. So for a taste of traditional British grub done properly, you know what to do!
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Amazing Sunday Lunch! We have been again since & loved it just as much.
Really nice food and staff and lovely atmosphere. Always enjoy eating at mustard and punch. The mini sweet selection was really good and just enough.
We had a lovely meal again and the staff are helpful and very friendly we have been here numerous times before and always had a lovely tasty meal and we will be back
With Head Chef Will Orme at the helm, the excellent food offering at Mustard and Punch is only going from strength to strength. Situated on Westgate in Honley, not far from Huddersfield, the British and European menu is a foodie’s dream. Using all organic, locally-sourced ingredients the dishes at Mustard and Punch Honley pack a flavourful punch unlike anything else around! No two meals will ever be the same at this Huddersfield eatery, because the seasonal available is constantly inspiring the chefs to whip up daring new dishes.
The dedicated staff at Mustard and Punch have a whole menu dedicated vegan and vegetarian dishes, plus most items can be adapted for people with allergies or intolerances. In terms of some of the European and British dishes on offer at Mustard and Punch you can expect to find decadent options such as Gressingham duck breast with baked Jerusalem artichoke, olive poached potatoes, Enoki mushrooms, truffle emulsion and a duck reduction or celery salt hake fillet with braised lettuce, saffron potatoes, peas, curried mussel velouté, spring onions and green chilli salad. This is a meal you won’t be forgetting anytime soon, so reserve a table today!