Take a look at the menu from Mythos. Discover dishes, see prices and get excited for your visit!
Has options that are:
Beautifully tender octopus, marinated in olive oil and lime, tossed in garlic and Greek mountain oregano. Served with salad leaves
Feta cheese in filo pastry with sun dried tomatoes, crushed olives and fresh mint (V)
Our daily homemade blend of chickpeas, rich tahini and delicately spiced with cumin, olive oil and garlic. Served with pitta bread (V)
Layers of potatoes, aubergines and beef mince, topped with béchamel sauce and baked in the oven. Served with a side salad
24 hour marinated and grilled Lamb chops. Served with fries or salad
Halloumi, leeks, feta cheese and dill in filo pastry. Served with a mixed leaf salad
Nuts and filo pastry in honey and sugar syrup
Greek yogurt with honey and nuts
With almond and chocolate
Food sounds delicious?
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