Menu from NAMA
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Italian Pasta
Courgette noodles dressed in tomato sauce, tossed with marinated mushrooms, caramelised onions, black olives and sundried tomatoes sprinkled with almond ‘parmesan’
Mexican Bowl
Shredded lettuce, spinach and peppers mixed with our special corn dressing topped with our hearty activated almond chilli mix served with guacamole, pico de gallo, pickled jalapeno peppers & cashew chipotle sour cream, a sprinkle of micro coriander leaves. Served with paprika corn chips
Cannelloni
Courgette cannelloni rolls filled with black olives and our macadamia & spinach ‘ricotta’ cheese. Covered with sweet tomato coulis and Italian tomato salsa.
Desserts
Blueberry Cheesecake
Our most famous dessert. Sweet blueberries blended with live cashew cheese for a rich tangy flavour on a crust of sprouted sunflower seed, activated almonds and sweet coconut. Decorated with cashew vanilla cream, berry coulis, raspberry sprinkle and rose petals
Chocolate Ganache Torte
Sprouted sunflower seed, activated pecan and sweet coconut crust topped with a rich smooth cacao ganache topping. Decorated with cashew vanilla cream, chocolate coulis and chocolate bar chunks
Tiramisu
The perfect ‘pick me up’ dessert; coffee soaked activated almond base layered with sweet coconut ‘mascarpone’ cream and dusted in cacao powder
More about the restaurant: NAMA
Just a cherry stone’s throw from Portobello Market along Talbot Road, NAMA London specialises in artisan raw food and refreshments, seven days a week. NAMA’s philosophy is based on six pillars – wellbeing through nutrition, freshness, choice, sustainable raw food lifestyle, community and multisensory dining – and their goal is to prove just how healthy and inspiring living a raw life can be. Led by restaurateurs and chefs Rich Havardi and Irene Arango, this Notting Hill foodie paradise offers cleanses and detoxes alongside their many cakes, mains and snacks to a new generation of London diners. From brunches like coconut porridge and blueberry pancake stacks to lunches like the Mexican wrap, cheese & pickle sandwich or pad Thai, all the food on offer at NAMA London is good for you, animals and the planet.
Frequently asked questions
Does the restaurant NAMA have Outdoor seating?
Does the restaurant NAMA have parking?
Thinking about making a NAMA booking?
As a raw food oasis in the heart of Notting Hill serving up powerfully nutritious fare for busy London residents, NAMA maintains a furious schedule. Their 100% raw breakfast, brunch, lunch and dinner options are available seven days a week, meaning you never have to go without your raw food boost. But just what is raw? At NAMA London, the often contested definition is food that hasn’t been exposed to temperatures above 42 degrees centigrade, preserving all the vitamins, minerals and enzymes present in the ingredients natural state.
Drawing upon supplies from the nearby Notting Hill and Queen’s Park farmers’ markets, the larder at NAMA’s Talbot Road restaurant is stocked with goods that are totally meat, wheat, dairy and gluten-free. Showcasing the diversity that a raw food diet can indulge in, NAMA London’s dinner menu is an international smorgasbord of delicious options. Bring a group of friends and take on the pinchos or cheeseboard sharing plates with a cold-pressed juice, nutritious smoothie, or certified biodynamic and organic wines. Main courses draw on culinary traditions from Italy, Southeast Asia, Mexico and Central America, and Japan – the sushi is made from marinated kohlrabi rice with pickled enoki and served with a signature ponzu sauce, wasabi and avo mayo – good enough to rival the best in London. A unique proposition in the capital, reservations are strongly recommended if you plan to experience dining at NAMA London.