Menu from Nizam Indian Restaurant
Browse the menu highlights at Nizam Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Nizam Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Appetizers
Chow KI Tikki (v)
Lightly spiced traditional potato cakes served with tamarind and ginger chutney
Paneer Tikka (v)
Non-melting farmer cheese slices mixed with a green herb puree marinated with traditional Tandoor spices then roasted with bell peppers, served with tamarind and ginger chutney
Stuffed Mirich
Pepper stuffed with spring chicken, cheese and herbs then barbecued in the Tandor
Mains
Murug Khurchan
A chef’s speciality – breast of chicken cooked with garlic pickle, spring onion and dried red chillies. – (slightly hotter than madras)
Tandoori Chicken
Half chicken marinated on the bone, spiced and barbecued
Lamb Dupiuaza
A medium hot dish prepared with potato and fried onion
Vegetarian
Bindi Korai (v)
Pan fried okra until golden brown, simmered with cumin seeds, green chillies, sliced onions and gram flour served in a “wok”.
Sabji Dhansak (v)
Fresh vegetables cooked with lentils, cumin seeds and ginger served slightly hot with a sweet and sour flavour
Hydrabady Sabji Tandoori Masala
Fresh vegetables cooked in a mild mango and yogurt sauce, a mild to taste dish