Take a look at the menu from No12 Hotel & Bistro. Discover dishes, see prices and get excited for your visit!
Creamy fish soup made with smoked haddock, chunks of potato and onion. Served with crusty bread.
Stornoway black pudding and glazed apples topped with a poached egg, served with a salad garnish & finished with wholegrain mustard sauce.
Served with mixed salad leaves, spring onion & brown bread, finished with a mustard, honey & lemon dressing.
Haggis, Neeps and tatties served with our own whisky sauce.
Fresh North Sea haddock in your choice of our own Belhaven beer batter or breadcrumbs. Served with homemade chips, salad garnish and tartar sauce.
Braised lamb shank on a bed of creamy mash potato with fresh vegetables and a red wine jus.
Please see board for today’s crumble served with S. Luca’s Ice cream.
Sweet shortcrust tart filled with a zingy lemon custard served with elderflower sorbet.
Served with S. Luca’s fudgy wudgy ice cream.
Food sounds delicious?
Get a table before they're gone