Reviews of NORBERT (10)
Read what people think about NORBERT. All restaurant reviews are written by verified Quandoo diners. Learn more about NORBERT before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about NORBERT and book a table with confidence!
10 reviews
10 reviews
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Sophisticated neighbourhood eatery with a solid menu of classics all executed well or very well, quality selection of wine and extremely friendly staff. Would happily go back.
The roast beef dinner was absolutely delicious and the service was perfect throughout!! I’m looking forward to coming back and trying the pancakes. I would definitely recommend!
Always enjoy coming here for breakfast and dinner! We have not been for lunch so not able to comment. Value for money. Quality food. Attentive staff.
Amazing food and great service. Crushed avocado and poached eggs on home made sour dough was fantastic. Well worth the visit and a great find!
This was our first visit since Norbert opened in Feb but it certainly won’t be the last. From the amazing house-baked sourdough to the sophisticated flavour combinations of the food we chose- it was all perfect- top class food at a local restaurant. Not cheap but worth EVERY penny! We booked on the wine tasting later in the month which sounds great too...
Great service and lovely breakfast amazing bread. Highly recommended. Coffee equal to browns of Brockley. Even the plates are lovely. Mattel great server. Definitely will try dinner.
Great service and lovely food. The menu is interesting and there is a good selection of wine and other drinks. Our food was beautiful to look at at the taste was great.
Excellent food, especially the starters! Lovely service. A little bit cold with air conditioning but we had dressed for summer. Would definitely go back and will recommend.
Best meal we’ve had in Brockley. excellent food, good atmosphere, good value for money. We can definely recommend and will be back. A welcome addition to Brockley.
Fantastic restaurant a hidden gem. Chef trained at Arbutus and Wild Honey, great to see such quality of cooking in a local setting. Support them!