Menu from Okra
Menu highlights
Includes dishes that are:
Vegetarian
Small Plates
Saag Aloo
Spinach and potatoes cooked with herbs and mild spices
Bhindi Bhaji
Okra cooked with carom seeds and mild spice
Daal Tarka
Lentils lightly spiced and cooked with garlic and cumin
Specials
Vegetable Jalfrezy
A rich, fiery hot sauce with onions, peppers, green chillies, cumin seeds, garlic and ginger
Lamb Tikka Balti
A spicy Balti sauce along with a variety of herbs and topped with fresh coriander
King Prawn Achari
Special Cooked with fresh tomatoes, onions and a hint of Indian pickles. This dish is from the Moghul period and still a frim favourite in Northern India
Classics
Chicken Korma
A very mild and creamy dish cooked with fresh cream, almonds and coconut
Lamb Patia
A sharp and tangy curry cooked with sweet mango chutney
Prawn Rogan Josh
A medium strength dish cooked with fresh herbs and finished with a rich tomato sauce
More about the restaurant: Okra
From its stylish location on Friar Gate in the Cathedral Quarter, Okra offers Derby’s curry enthusiasts a fine dining Indian experience. With its elegant decor and menu packed full of refined Indian classics, Okra provides something a bit more special than the usual Indian offering, aiming to provide a full sensory dining experience to its guests. Find out what all of the fuss is about and book a table now.
Frequently asked questions
Does the restaurant Okra have Outdoor seating?
Does Okra serve Indian food?
Thinking about making a Okra booking?
With its chic chandeliers and stylish decor merging traditional and modern touches, Okra is bringing a bit of pizzaz to Derby’s Indian dining scene with its sophisticated setting and exquisite cuisine. Begin your meal with some lehsuni kofta (spiced minced meat balls tossed in a hot chilli sauce with a hint of garlic) or a classic like the onion bhaji. On the main course menu at this stylish Cathedral Quarter curry house you’ll find time-tested Indian favourites as well as some of Okra’s special creations. From bhuna to biryanis, there’s something to suit everyone.
Vegetarians will find plenty of delicious choices like the ma ka saag, a dish made from the chef’s mothers own recipe with spinach cooked in a desi style, while seafood fans will love the kashmiri machli (cod loin cooked with ginger, garlic, green chillies and onions in a thick Kashmiri masala sauce). Situated on Derby’s Friar Gate, Okra is the perfect location for celebrating a special occasion in Derby. Make a reservation and head on over for a memorable Indian meal in the Cathedral Quarter.