Menu from On The Rocks
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Whitebait, served with Lemon Mayonnaise
Creamy Garlic Mushrooms on Bruschetta
Pate of the Day with Toasted Bread and Caramelised Onion Chutney
Breast of Chicken
With choice of sauce peppercorn, blue cheese or mushroom
Sirloin Steak
Surf & Turf
Fillet steak (6oz) plus either a portion of scallops or king prawns
Desserts
Double Chocolate Fudge Brownie
Served with cream or ice cream
Crème Brule
White Chocolate & Raspberry Cheesecake
Served with cream or ice cream
More about the restaurant: On The Rocks
Dear diners, for Sunday Lunch bookings from 6 November onward, please call the restaurant directly.
For a unique dining experience in Bromsgrove, try On the Rocks on Worcester Road. A stone’s throw from Sanders Park, this fun, family-friendly steakhouse effortlessly mixes primordial instincts and refined tastes. Find your inner caveman and sizzle amazing meat, seafood and vegetables to your exact liking on a hot volcanic stone right at your table. In addition, enjoy some elegant offerings for an entree or dessert, like fresh whitebait with lemon or a cracking creme brulee.
Frequently asked questions
Does the restaurant On The Rocks have parking?
Does the restaurant On The Rocks have Outdoor seating?
Thinking about making a On The Rocks booking?
Easy to find - on Worcester Road in central Bromsgrove, just off the main road from Worcester to Birmingham - On the Rocks has proven to be a lot harder to leave. With oodles of cheer from the helpful staff, long communal wooden tables or intimate spots for couples, it boasts a very welcoming, homely atmosphere. Once cosied in, you’re ready for the main event. On the Rocks believes that the best food and the healthiest food are often the same thing. At their unique steakhouse right beside Sanders Park, food is cooked right in front of you on scorching hot volcanic rocks.
This eliminates the need for frying oils or fats, as the age-old stone technique seals in all the best, juiciest and tastiest elements of the meat and seafood. Sear a beautiful 21-day-aged fillet steak, exactly to your liking, under the helpful eye of attentive staff, sizzle some fresh scallops, or go veggie without missing out on the fun by grilling tasty halloumi and tender Mediterranean vegetables on the stone. This Bromsgrove steakhouse with a twist provides all the trimmings and succulent sauces to bring these meals to their full crescendo, so all you need to do is enjoy what you, nature, local produce suppliers, and On the Rocks in Sanders Park have created.
