Ossobuco

FitzroviaItalian££££
Excellent
4.8/6
4 Reviews
Ossobuco London image 1
Ossobuco London image 2
Ossobuco London image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Ossobuco

Ossobuco in London’s Fitzrovia is spreading the joy of true Italian cooking. Found on Charlotte Street directly across from the Rathbone Hotel, this Italian restaurant is well-connected to the rest of the city – Goodge Street and Tottenham Court Road stations are just steps away. The chefs at Ossobuco turn simple ingredients into extraordinary flavours that leave a lasting impression. Look forward to homemade pasta like tagliatelle with black summer truffle, pappardelle with wild boar ragu or ravioli stuffed with scamorza cheese and sundried tomatoes. There’s much more where that came from, so book a table and see for yourself what all the fuss is about.

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 10:30 pm
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am

Address

Ossobuco
33 Charlotte Street, Fitzrovia
London W1T 1RR

Menu Highlights

2496D586-2ACF-41D3-B35A-57ECED744716

Antipasti

Burrata con pomodori datterini & pesto

Creamy mozzarella cheese with baby plum tomato & pesto
£8.00

Carpaccio di manzo rucola & parmigiano

Carpaccio of beef with rocket & shaved parmesan
£8.00

Calamari fritti e salsa tartara

Deep-fried squid with tartare sauce
£10.50
Don't miss out on a table!

4 Ossobuco Reviews

Excellent
4.8/6
4 Reviews
Food:Good
Waiting time:Very good
Service:Great
Value for money:Reasonable value
Atmosphere:Pleasant
Noise levels:Pleasant
"Excellent"
6/6
Lawrence C.2 months ago · 26 reviews

Fantastic food, great service. Love the tuna tartare and the steak. Hard to find good Italian restaurants in central London but Ossobuco is good. Highly recommended and will certainly visit again.

"Okay"
3/6
Simona L.4 months ago · 1 review

Difficile da trovare. Eravamo unici clienti. Chiesta la provenienza delle vongole, dieci minuti per sentire: nord Atlantico o Italia, di più non sappiamo. Menù trito e ritrito, con aggiunta di British favourites, tipo pesto o pomodori secchi dove non c’entrano. Pomodorini sul menù ‘datterini’, ma non lo erano, bensì mosci. E la caponata senza agro-dolce: imperdonabile! Insomma, cibo non cattivo, ma non certo ottimo. Servizio decente, ma solo due clienti. Musica pessima! Data la notevole competizione, non prevedo un futuro facile.

"Great"
5/6
Lawrence C.2 months ago · 26 reviews

It was a Friday night and understandably it is busy. I ordered the tuna tartare (which I have ordered many times before) but the portion is half the usual size and these were scales in it. The pasta was good as usual.