Menu from Oxfork
Browse the menu highlights at Oxfork and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Oxfork. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Leek and Potato Tortilla (v)
North Aston farm potatoes and local leeks with salt, pepper and thyme and cooked in an omelette.
Lentil Hummus, Goat’s Cheese and Toast (v)
Lentils cooked with sweet shallots, garlic and thyme, pureed with olive oi and goats cheese.
Sticky Glazed Chicken Wings
Free range chicken wings braised low and slow in a chicken stock until tender cooked in a glaze.
Mains
Creamy Leek Gratin and Smoked Salt Croutons (v)
North Aston Farm leeks cooked down in white wine, cream, garlic and thyme with gratinated chedder.
Smoked Mackerel, Soft Boiled Egg and Salt and Vinegar Potato Salad
Wye valley smoked mackerel, potato with our own vinegar salt seasoning and soft boiled eggs.
Mussels in Cider and Bacon Jam
Cornish Mussels cooked in cider and our own sweet and savoury bacon jam.
Desserts
Oxfork Chocolate Fudge Brownie
A bite size portion of our famous gluten free brownie served warm with chocolate fudge sauce.
Pear Frangipane Slice
Pears baked in a sweet almond batter inside crisp sweet pastry, served with clotted cream and mint.
Burford With Fig and Apple Chutney, Celery and Oat Cakes
Our friends at Crudges Farm make this firm cows cheese, perfect with our fig and apple chutney.