Take a look at the menu from Oxfork. Discover dishes, see prices and get excited for your visit!
Has options that are:
North Aston farm potatoes and local leeks with salt, pepper and thyme and cooked in an omelette.
Lentils cooked with sweet shallots, garlic and thyme, pureed with olive oi and goats cheese.
Free range chicken wings braised low and slow in a chicken stock until tender cooked in a glaze.
North Aston Farm leeks cooked down in white wine, cream, garlic and thyme with gratinated chedder.
Wye valley smoked mackerel, potato with our own vinegar salt seasoning and soft boiled eggs.
Cornish Mussels cooked in cider and our own sweet and savoury bacon jam.
A bite size portion of our famous gluten free brownie served warm with chocolate fudge sauce.
Pears baked in a sweet almond batter inside crisp sweet pastry, served with clotted cream and mint.
Our friends at Crudges Farm make this firm cows cheese, perfect with our fig and apple chutney.
Food sounds delicious?
Get a table before they're gone