Menu from Palmers Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Bouillabaisse with parmesan crostini & rouille
Harrisa Chicken livers with Cous Cous, date and almond salad
Squid filled with prawns and herbs with vine tomatoes and cannellini beans
Roast Saddle and confit belly of Lamb with puy lentils and braised chicory F.O.T.D with salsa verde
Hazelnut crusted Goat cheese with roast fennel and butternut squash
Rib-eye steak 10 oz
Desserts
Chocolate pudding with creme fraiche and berries
Vanilla creme brulee with lange de chat
Rhubarb and strawberry Eton mess
More about the restaurant: Palmers Restaurant
Roman Road at Mile End is not somewhere particularly famed for the quality of its food. Between the chippies and the Chicken Cottages, however, Palmers Restaurant is quietly plugging away at its line of excellent, modern, British food to its loyal fan base in the East End. Palmers is a family-run restaurant that is the centre of the lives of the father-son team, who are committed to keeping East end food a credible rival to the West.
Frequently asked questions
Does the restaurant Palmers Restaurant have Outdoor seating?
Does the restaurant Palmers Restaurant have parking?
Thinking about making a Palmers Restaurant booking?
The food at Palmers restaurant is anything but typical for is neighbourhood. A ten minute walk from
Bethnal Green station and within reach of Queen Mary’s (University of London) campus, Palmer’s
thoroughly East End roots are however in evidence in its food. Sourcing its vegetables from
Spittalfields and its fish from Billingsgate Market, as well as making use of local butchers for meat,
Palmers Restaurant is at once resolutely local and deeply concerned about the quality of the produce
that goes into their dishes.
Guests at Palmers Restaurant on Roman Road are ushered into
their simple, airy dining room and invited to choose from a menu which offers the best of British
food with a European outlook. Sample harissa chicken livers with cous cous and dates for a taste of
the Mediterranean, or opt for hazelnut crusted goats cheese and roasted fennel with butternut
squash for something a little closer to Blighty. Puddings too offer this blend of exotic and local, so try
vanilla crème brulee with lange de chat or indulge in the ultimate English pud and tuck into a rhubarb
and strawberry Eton mess. Open Tuesday-Sunday inclusively for diner from 6pm, join the team at
Palmers Restaurant for local, family run food in the East End.