Take a look at the menu from Panahar Indian Restaurant. Discover dishes, see prices and get excited for your visit!
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Folded parcels freshly made & filled with spiced vegetable.
A jumbo king prawn with seasoned butter coating is shallow fried, delicately crisped with bread crumb skin.
Prawns with mild spices in a thick creamy sauce delicately placed in a puree, a light pastry.
Half spring chicken, one of the most exotic oriental specialities. Juicy chicken grilled to perfection.
Succulent Jumbo Prawn with a touch of olive oil, muster seeds and a combination of mixed herbs, sweet basil and coconut cream (Recommended).
Seabass cooked with onion, tomato, garlic, ginger, tamarind, coriander, cumin, turmeric & coconut milk.
Fairly dry medium hot curry, cooked with finely chopped onions, capsicum and tomato, flavoured with garlic & coriander
(Seabass fish fillets) A traditional south Indian fish curry with fish fillets of Seabass in a spicy sauce of garlic, tamarind and curry leaves.
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