Menu from Panahar Indian Restaurant
Browse the menu highlights at Panahar Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Panahar Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Starters
CHAPLI SHEEK KEBAB WRAP
Folded parcels freshly made & filled with spiced vegetable.
KING PRAWN BUTTERFLY
A jumbo king prawn with seasoned butter coating is shallow fried, delicately crisped with bread crumb skin.
PRAWN PUREE
Prawns with mild spices in a thick creamy sauce delicately placed in a puree, a light pastry.
Mains
TANDOORI CHICKEN
Half spring chicken, one of the most exotic oriental specialities. Juicy chicken grilled to perfection.
VEGETABLE BIRYANI
KING PRAWN HARYALI
Succulent Jumbo Prawn with a touch of olive oil, muster seeds and a combination of mixed herbs, sweet basil and coconut cream (Recommended).
Fish
GOAN FISH CURRY
Seabass cooked with onion, tomato, garlic, ginger, tamarind, coriander, cumin, turmeric & coconut milk.
FISH BHUNA (SEABASS FILLETS)
Fairly dry medium hot curry, cooked with finely chopped onions, capsicum and tomato, flavoured with garlic & coriander
MADRAS FISH CURRY
(Seabass fish fillets) A traditional south Indian fish curry with fish fillets of Seabass in a spicy sauce of garlic, tamarind and curry leaves.