Menu from Panka Walla
Browse the menu highlights at Panka Walla and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Panka Walla. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Chicken Tikka or Lamb Tikka
Pieces of chicken or lamb spiced and marinated, cooked in the tandoor.
Samosa Medley
Vegetable, Meat and Chicken. A selection of pastry triangles with a filling.
Aloo Tikka and Garlic Mushrooms
Mashed potatoes marinated with spices and herbs, stirred in a pan with mushrooms and garlic.
Specials
Sweet and creamy dish in a red creamy sauce.
Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.
Murgh Sali
A popular Parsee dish of chicken served with potato straws: traditionally julienne potatoes deep-fried in oil.
Kofta Bhuna
Minced meat balls, cooked in a medium bhuna sauce, with onions, garlic, ginger, herbs and spices. Garnished with coriander.
Chicken Tikka or Lamb Tikka
Pieces of chicken or lamb spiced and marinated in a traditional recipe, cooked in the tandoor.
Tandoori King Prawns
Jumbo king prawns spiced and marinated, cooked in the tandoor.
Mixed Shashlik
A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.