Take a look at the menu from Panka Walla. Discover dishes, see prices and get excited for your visit!
Pieces of chicken or lamb spiced and marinated, cooked in the tandoor.
Vegetable, Meat and Chicken. A selection of pastry triangles with a filling.
Mashed potatoes marinated with spices and herbs, stirred in a pan with mushrooms and garlic.
Cooked with Chef’s own recipe, comes with strips of Tandoori Chicken, Keema and topped with a boiled egg.
A popular Parsee dish of chicken served with potato straws: traditionally julienne potatoes deep-fried in oil.
Minced meat balls, cooked in a medium bhuna sauce, with onions, garlic, ginger, herbs and spices. Garnished with coriander.
Pieces of chicken or lamb spiced and marinated in a traditional recipe, cooked in the tandoor.
Jumbo king prawns spiced and marinated, cooked in the tandoor.
A tandoori mix selection of chicken tikka and lamb tikka with generous portions of shallots, bell peppers & garlic. Served with a naan bread.
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