Menu from Parthenonas
Browse the menu highlights at Parthenonas and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Parthenonas. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Garides
King prawns cooked in spicy tomato sauce with feta cheese and ouzo.
Sarma Corfu (v)
Vine leaves stuffed with rice.
Keftedakia
Minced beef meatballs cooked in spicy tomato sauce, yoghurt, herbs and rice.
Mains
Mousaka
Layers of potatoes, aubergines, beef mince and bechamel sauce on the top and baked in the oven. Served with salad.
Papoutsaki
Aubergine stuffed with mince meat, topped with bechamel sauce and finished in the oven. Served with vegetables and roast potatoes.
Pastitsio
Layers of pasta and minced meat topped with bechamel sauce and finished in the oven.
Fish
Xifias (Swordfish)
Swordfish cooked in a white wine, chilli, olives, garlic and basil sauce. Served with vegetables and roast potatoes.
Makaronia Thalasina
Spaghetti cooked with mussels, prawns and kalamari in tomato, white wine and ouzo sauce.
Garides Souvlaki
Grilled king prawns on skewers with peppers and lemon. Served with salad and rice.