Menu from Patara - Oxford Circus
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Menu highlights
Includes dishes that are:
Vegetarian
Snacks
CHOR MUANG
Handcrafted lilac dumplings with caramelised chicken and peanut. Finished with coconut cream.
Salads
TUNA CARPACCIO
Sashimi grade tuna drizzled with a fresh lemongrass, chilli, ground roasted rice, mint and lime dressing. Topped with salmon roe
Meat
COCONUT BRAISED BEEF
Slow-braised beef in a lime-coconut cream reduction. Finished with mint, lemongrass and coriander.
Seafood
BLACK COD WITH GINGER
Pan seared black cod and shiitake mushrooms in a shredded ginger, pickled soya and yellow bean sauce
Curry
LAMB SHANK MASSAMAN
Coconut milk braised lamb in a mild homemade curry of warm spices. Garnished with almond and pickled onion.
Vegetarian
LEMONGRASS TOFU
Crisp tofu slices glazed with a piquant sauce of tamarind, fresh lemongrass and chilli. Topped with crispy shallot
More about the restaurant: Patara - Oxford Circus
Patara stands for Thai food excellence and a host of other superlative attributes, it’s that simple. Patara is a worldwide family of restaurants that set unparalleled standards for fine Thai dining. Their chefs undergo formal training in Thailand before embarking on their journey to bring the complex culinary traditions of the Land of Smiles to the world. Here in London’s Oxford Circus, on Maddox Street at the corner with Regent Street, Patara’s kitchen uses exotic meats, seafood, vegetables and spices to create incredibly luxurious Southeast Asian dishes. Patara is truly exceptional.
See below for Patara Oxford Circus’ menus!
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Check out Patara Oxford Circus’ a la carte and Christmas menus!
Patara is a name synonymous around the world with the finest Thai cuisine. There are a number of restaurants under the Patara umbrella in London, and here at the group’s Oxford Circus restaurant, the high standards upheld by each and every restaurant hold sway – nothing less would do in one of London’s most fashionable neighbourhoods. Indeed, if you happen to find yourself hungry after shopping in the bustling retail precinct of Oxford Street that surrounds Patara’s Maddox Street address, why not opt for a Southeast Asian feast with all the gourmet trappings?
Patara’s chefs create seasonal menus with a focus on delicate flavours and elegant fine dining presentation. Fish dishes include sea bass and blackened cod, poached king scallops and rock lobster tails. Meat dishes range from exotic wild boar steaks, Thai-style curries of veal osso bucco and tender beef sautéed in cracked black pepper sauce with Asian mushrooms. The dessert menu is light and modern with pineapple carpaccio and coconut tart with stem ginger ice cream underscoring the restaurant’s ability to make unusual fusion dishes rooted in Thai and Southeast Asian traditions. As for the atmosphere and decor, here in Oxford Circus Patara is true to its reputation for smart settings in which to dine. Be sure to make a reservation beforehand given that Patara is widely regarded as one of London’s top Thai restaurant destinations.