Peacock and Moloko

RopewalksItalian, Drinks, European££££
Peacock and Moloko Liverpool image 1
Peacock and Moloko Liverpool image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Peacock and Moloko

Peacock and Moloko Liverpool has been the original destination for damn good drinks and even better pizza since 2008. Right on Seel Street in Ropewalks and not far at all from Liverpool Central train station, Peacock and Moloko is indeed famous for its impressive gin list and artisan pizza that’s cooked fresh to order. The food menu consists of classic Italian pizzas as well as options that are bit more experimental. Then, there’s loaded fried and lots of little bites as well if you just need something to go with your drink. Peacock and Moloko Liverpool is stylish, sometimes chill or sometimes ready to party – it all depends on you. Reserve ahead of time to be sure of a table.

Opening Times

Open now - Closes at 2:00 am
12:00 pm - 2:00 am
12:00 pm - 2:00 am
12:00 pm - 2:00 am
12:00 pm - 3:00 am
12:00 pm - 4:00 am
12:00 pm - 2:00 am
12:00 pm - 2:00 am


Peacock and Moloko
49-51 Seel Street, Ropewalks
Liverpool L1 4AZ

Menu Highlights



Chicken Wings

6 wings sauteed in salt & pepper, bbq or hillbilly redneck sauce

Loaded Fries

With your choice of topping

Loaded Potato Skins

With your choice of topping
Don't miss out on a table!

More about Peacock and Moloko, Liverpool

Peacock and Moloko Liverpool is something of a Ropewalks institution, made so by creative drinks, irresistible food and a cool disco vibe that makes for memorable nights. Here on Seel Street you can expect more international boutique gins than you can shake a stick at as well as plenty of England’s finest juniper varieties and an impressive selection of beers and cocktails. Drinks out of the way – as we’re assuming you’re here for the food – the Peacock and Moloko pizza menu is, as we said, pretty famous in Ropewalks and the rest of Liverpool…

The Peacock and Moloko Liverpool pizza chefs use an artisan pizza oven to create their signature slices which range from the classic to the experimental. Of all the pizzas, we’re big fans of the Mamacita that’s topped with mixed chilli, cheese, nachos and sour cream; the Drunken Scouser with sausages, egg, bacon and mushrooms; or the the classic classic Charlie Don’t Surf with a simple bit of ham and pineapple. Peacock and Moloko Liverpool should not be missed. Reserve your table ahead of time and get involved.

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