Menu Petriti’s Restaurant

HamptonItalian££££
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Full Menu Petriti’s Restaurant

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Menu Highlights

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Starters

Roast pumpkin ravioli

With sage & parmesan, tomato ragu & beurre noisette.
£6.15

Roast Partridge

With heritage carrot, grapefruit, fresh peas, port & pickled cucumber.
£8.15

Seared Foie Gras

With a pineapple gel, golden raisins, toasted brioche, morel reduction.
£11.00
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Mains

Arborio Risotto

With artichoke, caramelised girolle, broad beans & parmesan.
£9.50

Slow Cooked Belly of Pork

With sweet potatoes, purple sprouting, sesame crust & king prawn.
£12.95

Pan Fried Venison Fillet

With mulled wine pear, celeriac, spicy plum, pickled onion & Szechuan pepper.
£19.50
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Desserts

Bailey’s Sticky Toffee pudding

With Frangelico & coffee ice cream.
£4.95

Vanilla Pod Pannacotta

With plum sorbet & popcorn caramel.
£4.95

Spicy Chocolate Mousse

With grapefruit & puffed wild rice.
£4.95
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