Menu Petriti’s Restaurant

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Full Menu Petriti’s Restaurant

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Menu Highlights



Roast pumpkin ravioli

With sage & parmesan, tomato ragu & beurre noisette.

Roast Partridge

With heritage carrot, grapefruit, fresh peas, port & pickled cucumber.

Seared Foie Gras

With a pineapple gel, golden raisins, toasted brioche, morel reduction.


Arborio Risotto

With artichoke, caramelised girolle, broad beans & parmesan.

Slow Cooked Belly of Pork

With sweet potatoes, purple sprouting, sesame crust & king prawn.

Pan Fried Venison Fillet

With mulled wine pear, celeriac, spicy plum, pickled onion & Szechuan pepper.


Bailey’s Sticky Toffee pudding

With Frangelico & coffee ice cream.

Vanilla Pod Pannacotta

With plum sorbet & popcorn caramel.

Spicy Chocolate Mousse

With grapefruit & puffed wild rice.
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