Take a look at the menu from Pind. Discover dishes, see prices and get excited for your visit!
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A Traditional Lahori Chickpea Delicacy Cooked To Perfection With A Blend Of Spices.
Hareesa Is One Of The Popular Grain & Meat Dish In Pakistan, Slow Cooked With Tender Lamb & Tarka Of Desi Ghee.
Origination From The Heart Of Central Asia & Later Introduced To South Asia By The Persians. A Dish Of Much Heritage But Its Roots Have Been Firmly Set In Punjab Region. Taste Vary From Region to Region. Our Paya Consists Of Sheep Hoof Steam Cooke
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