Take a look at the menu from Popadoms. Discover dishes, see prices and get excited for your visit!
Pork belly marinated with garlic, Mustard Fenugreek and Sesame oil then cooked over Tandoor.
Our chef’s very own delicious handmade lamb or vegetable pastries.
Tenderised in a marinade of yoghurt and spices then fired in the tandoor.
From Northern India, chicken or lamb cooked the authentic way making it a medium spiced dish with a topping of fried onion and tomato. (Contains cashew nuts).
The hot alternative to vindaloo with extra green chillies.
Chicken, Lamb or Prawn cooked with tomatoes, steamed green peppers and onion, finished in a sauce with added green chillies.
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