About Poptata Tooting
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More about the restaurant: Poptata Tooting
The type of potato we use varies slightly, depending on the season, but only the best will do. Once the best tubers are selected, we peel and cut them by our very own hands and then fry them twice at different temperatures. Double frying gives them that crunchy exterior and fluffy, well-flavoured interior which defines our CLASSIC FRIES, which we serve with a range of signature dips and sauces.
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What's the restaurant buzz at Poptata Tooting all about? Great British food and beverages keeps diners coming back for more at Poptata Tooting. Located near Tooting in London, Poptata Tooting features dishes like British. Check out what sets Poptata Tooting apart from other restaurants in London and book a table today to enjoy your next meal out!