Menu from Powder & Magazine
Browse the menu highlights at Powder & Magazine and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Powder & Magazine. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Roast Tomato Soup, Toasted Olive Bread
£6.00
Roast Baby Vegetables, Pesto, Cracked Black Pepper (V)
£7.00
Picked Mackerel, Baby Beetroot, Goats Cheese
£9.00
Oak Smoked Salmon, Crab Mayonnaise, Fennel Cress, Rye Bread
£9.00
Mains
Breast Of Chicken, Wild Mushrooms, Peas, Lardons
£17.00
Glazed Beef Fillet, Onion Puree, Chard Shallot Petals, Champ Mash
£25.00
New Season Asparagus, Wild Garlic Gnocchi, Red Pepper, Crispy Quail Egg
£14.00
Smoked Haddock, Chive Risotto, Poached Hens Egg, Curry Oil
£18.00
Desserts
Balsamic Strawberries
Champagne sorbet, Whitstable bay rock, basil coulis
£7.00
White Chocolate Cheesecake
Raspberry sorbet, dark chocolate sauce
£7.00
Sticky Date Pudding
Whiskey sauce, vanilla ice-cream
£7.00
Chef’s Cheeseboard,
British farmhouse & shire cheese selection, fruit chutney, grapes, crisp celery
£7.00