Take a look at the menu from Primavera Restaurant. Discover dishes, see prices and get excited for your visit!
Soup of the day.
Duck liver pâté served with red onion chutney, caramelised figs and strawberries
Pan fried king prawns with garlic, olive oil and chilies, dressed with lemon and served on a mixed leaf salad
Grilled chicken breast served with mush potatoes and vegetable red wine and balsamic reduction.
Pan fried salmon filet served with herb breadcrumb and lemon and parmesan risotto.
Pan fried cod served with a cherry tomato, basil and Parmesan crust with baby potatoes, green asparagus dressed in basil oil.
Tomato sauce, mozzarella and basil leaves.
Four season tomato sauce, mozzarella, mushrooms, olives, artichoke and peppers.
With fresh fruit and choice of chocolate or toffee sauce.
Cooked cream with crushed nuts and chocolate sauce.
Mascarpone cheese intertwined with coffee infused biscuit layers and raspberries
Food sounds delicious?
Get a table before they're gone