Menu from Prince of India Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Bhari Combi
Fresh mushrooms stuffed with spiced minced lamb, coated with spice batter a very popular starter amongst the Maharajahs.
Chicken or Lamb Chaat
Small juicy pieces of chicken or lamb cooked in a medium-hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad-delicious.
King Prawn Puree
Kjng prawn cooked with medium spices garnished with with spring onion and fresh coriander leaves served with puffed fried bread.
Ginger Lamb
Lamb kebab cooked in a gingery sauce with lots of fresh coriander. Medium.
Tandoori Murg
Half spring chicken marinated in yoghurt in yoghurt with delicate herbs and spices. Tandoori barbequed and served with salad and mint sauce.
Dohari King Prawn Rezala
King prawns with fresh green herbs in a hot spicy sauce.
Vegetarian
Mushroom Pakura
Fresh mushrooms cooked with spiced butter, served with salad and sauce.
Chicken or Lamb Chaat
Small juicy pieces of chicken or lamb cooked in a medium-hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad-delicious.
King Prawn Puree
Kjng prawn cooked with medium spices garnished with with spring onion and fresh coriander leaves served with puffed fried bread.
Desserts
Trufito
Gulab Jaman with Cream
Kulfi (Indian icecream)
More about the restaurant: Prince of India Restaurant
Deep in the Scottish Borders, about an hour south of Edinburgh in the tiny but picturesque market town of Peebles, rests the Prince Of India, an Indian and Bangladeshi restaurant that is an undoubted fixture when the townspeople have a hankering for a handi fish dupiaza or a need for garlic naan. It’s here at this High Street haunt for balti barons and karahi kings that, as the proprietors of this cosy court quite rightly claim, taste reigns supreme.
Frequently asked questions
Does the restaurant Prince of India Restaurant have Outdoor seating?
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Thinking about making a Prince of India Restaurant booking?
Prince Of India is no pretender to the throne when it comes to ruling the Scottish Borders, and certainly not in terms of fiery-food fiefdom in the small, 8000-strong town of Peebles, whose High Street the restaurant indubitably dominates in terms of Indian and Bangladeshi food. The jury is out and the critics have spoken – just an hour south of Edinburgh, in what may seem an unlikely spot, you can find some of the best South Asian cuisine in the region.
Prince Of India’s restaurant frontage, across the High Street from the Tweeddale Museum and Gallery, might be diminutive, but inside the cosy space opens out into a large space suitable for your next celebration. And indeed spice fans from across the Scottish Borders come to Prince Of India to celebrate with a fine selection of drinks and, lest we forget, delicious Indian and Bangladeshi dishes such as the restaurant’s chicken jalfrezi, tandoori king prawns, lamb biryani and many, many more. Can’t decide, go for a set meal and be pampered like the princeling you secretly are.