About the restaurant
In the hustle and bustle of Edinburgh’s West End, Quattrozero on Queensferry Street cooks traditional Italian cuisine like your (Italian) grandmother might make. Homemade pasta, pizzas cooked in a woodfired stove, and succulent grilled delights are what’s on offer at this fantastic local hotspot, as well as some of the city’s very best service. Quattrozero also features an impressive beverage menu complete with beer, wines and tasty cocktails. For big appetites, we recommend trying the La Tagliata, a 10oz sirloin steak served with a rocket salad with fries. The desserts at Quattrozero are not to be missed – take an order of tiramisu, a banana split or a bowl of gelato to finish your meal the right way. Make sure to book ahead to secure a table!