Menu from Ram Burnley
Browse the menu highlights at Ram Burnley and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ram Burnley. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Sandwiches
Rump Steak Philly Roll
Sliced and smothered in Cheddar cheese sauce, topped with sautéed red onion and a deliciously sticky BBQ sauce
Chicken Club
A double-decker toasted white farmhouse sandwich, layered with chicken, crispy streaky bacon, avocado, tomato, mixed leaves and mayo
Seafood Open Sandwich
Toasted farmhouse bread topped with lobster & seafood in a zingy Prosecco Marie Rose sauce, finished with crispy coated king prawns, mixed leaves and cucumber ribbons
Starters
Cheesy Button Mushroom Bruschetta
Sautéed then tossed with double cream, mozzarella, Taw Valley Cheddar and Stilton®
Prawn & Calamari Duo
Crispy coated prawns and panko-breadcrumbed calamari sticks, with lemon mayo
Smoked British Chicken & Red Onion Marmalade Terrine
With toasted bread and caramelised onion chutney
Shared Dishes
Gnocchi 'n' Cheese (Vm)
Tender pieces of potato gnocchi in a rich cheese sauce, topped with Taw Valley Cheddar, spring onion and slow-roasted tomatoes, with sweet chilli nachos, beer-battered onion rings and bread rocks for dipping and red pepper & sesame houmous on the side
Smoky BBQ Beef Nachos
Topped with slow-cooked beef in a smoky sweet BBQ sauce, melting mozzarella, Cheddar, jalapeños, salsa, guacamole and sour cream
Classic Combo
Southern-fried chicken, chicken wings, Cumberland sausages, triple-cooked chunky chips, garlic tiger bread, beer-battered onion rings, topped nachos and a selection of dips
Grill
8oz Rump Steak
A classic, flavoursome cut, matured for a minimum of 21 days. Pairs wonderfully with our Callia Selected Malbec. Served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
10oz Horseshoe Gammon Steak
Smothered with maple-flavour mustard & apple glaze and topped with a fried free-range egg. Served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
Signature Surf and Turf
An 8oz rump steak served with two lobster & seafood fritters, with a lobster seafood Béarnaise sauce on the side. Served with triple-cooked chunky chips, beer-battered onion rings, button mushrooms and a grilled tomato
Classics
Smoked Cheese & Beetroot Tart
A vegan cheese, butternut squash & onion chutney filling, encased in a beetroot pastry tart, with a quinoa, chickpea, butternut squash, soya bean, sesame seed & roast baby potato dressed house salad
Signature Hunter's Chicken
Grilled chicken breast topped with streaky bacon, melted mozzarella, Cheddar and a deliciously sticky BBQ sauce, set on marinara sauce – served with triple-cooked chunky chips, beer-battered onion rings, peas and a grilled tomato. Goes great with Jacob’s Creek Chardonnay
Duck with an Orange & Liqueur Sauce
Half a roast duck, glazed with an orange & liqueur sauce, with a roasted onion, roast baby potato, quinoa, chickpea, butternut squash & kale mix
Burgers
Cheese and Bacon
Topped with a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip
Smothered Chicken
Rosemary-&-buttermilk-coated chicken fillet, topped with a melted cheese slice, crispy streaky bacon and BBQ sauce, mayo, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip
Smoky Joe
Beef chuck & brisket burger topped with slow-cooked beef in a smoky sweet BBQ sauce, a melted cheese slice and crispy streaky bacon, burger sauce, ketchup, lettuce and chopped pickle and onion. Served in a soft glazed bun, accompanied with fries and a deliciously sticky BBQ dip
Desserts
Salted Caramel Irish Cream and Vodka Martini Bar
Served with vanilla ice cream and two sauces – caramel and Belgian chocolate
Chocolate Fudge Cake (V)
A chocoholic’s delight, served with your choice of custard, cream or vanilla ice cream
Sticky Toffee Rum Sponge
Served with your choice of custard, cream or vanilla ice cream