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Restaurants
London
Fitzrovia
RAW - Fish & Cocktails - Great Portland St.
RAW - Fish & Cocktails - Great Portland St. Menu

RAW - Fish & Cocktails - Great Portland St.

Italian, Pizza, Pasta, European

Dishes priced around£10

Photo of restaurant RAW - Fish & Cocktails - Great Portland St. in Fitzrovia, London
RAW - Fish & Cocktails - Great Portland St. is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from RAW - Fish & Cocktails - Great Portland St.

Browse the menu highlights at RAW - Fish & Cocktails - Great Portland St. and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at RAW - Fish & Cocktails - Great Portland St.. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Antipasti

Parmigiana Di Melanzane

Aubergines baked with San Marzano DOP tomato sauce , smoked mozzarella. Parmesan cheese and basil

£8.00
Calamari & Spicy Piennolo

tempura cornish calamari, spicy piennolo tomatoes, fresh basil

£12.50
Bufala, Crudo & Focaccia

Fresh buffalo mozzarella from Naples served with artisan Parma ham cured for 24 months & focaccia

£12.50
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Pizza

Margherita

Fior di latte mozzarella from Agerola, San Marzano DOP tomato sauce, basil

£8.00
Mortadella & Pistacchio

Neapolitan buffalo mozzarella, mortadella ham, basil and pistachio pesto tarallo crumble

£11.50
Napoli Rules

Fior di latte mozzarella from Agerola, Cetera anchovies, San Marzano tomatoes, Tagiasca olives, tenuta capezzana oil, basil

£12.50

Pasta

Paccheri 'Nduja

S. Marzano tomatoes, spicy 'Nduja, fresh burrata and basil

£8.50
Raviolone Amalfi

Ravioli filled with buffalo ricotta cheese. Amalfi lemon and fresh mint

£8.00
Il Ragu Napoletano

Mafalde pasta, beef and pork cooked for 48 hours in a rich San Marzano DOP tomato sauce with Parmesan cheese aged for 24 months

£8.50