Inspired by American deep south cooking traditions, Red Dog Saloon Liverpool emulates the classic rustic vibe of US saloons, and Liverpudlians simply can’t get enough. The focus here is on American-style barbecue where cuts of meat are roasted over fire pits to make them smoky, tender and packed with flavour. This Ropewalks restaurant and bar smokes premium cuts for 16 hours over traditional American hickory and mesquite and serves them with a range of sides and sauces. You’ll also find burgers, wings and loaded fries, as well as a alcoholic shakes, beers, signature cocktails and plenty more besides. This is one for lovers of Americana, so book a table and head to Red Dog Saloon Liverpool on Bold Street – you won’t be disappointed.