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A fruity, mid-summer mix of dry gin, Benedictine, cherry brandy, pineapple juice and lemon juice.
This lighter, brighter version of the rum classic uses Tanqueray and Hayman’s Sloe and Old Tom gins, combined with lemon, lime and pineapple juices. Finished up with passion fruit and bitters.
Deliciously refreshing and a go-to for gin lovers. Old Tom gin, lemon juice and sugar served long over ice charged with soda.
Transport yourself to NYC’s Manhattan Club with this world-famous tipple. Bourbon whiskey, sweet vermouth and Angostura bitters, garnished with a cherry.
A tropical classic with notes of citrus, the June Bug will have you dreaming of warm summer evenings. Midori, Koko Kanu, banana and pineapple.
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