Menu from Red Fort
Browse the menu highlights at Red Fort and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Red Fort. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Kulchi Chicken
Chicken mince delicately cooked with medium spices, spinach, spring onion and homemade cheese, wrapped in a pancake and lightly fried in a pan. Delicacy of the Indian subcontinent.
King Prawn Pakora
Succulent king prawns dipped in a lightly spiced batter of chickpea four with selected light spices and a touch of chilli and fried to a crisp golden brown.
Onion Bhaji
Chopped onions coated in a spicy besan (chickpea flour batter) with cumin, lentils, pepper, light spices and deep fried till golden brown.
Mains
Chicken Tikka Masala (Mild) (N)
Chicken marinated and barbercued in the clay oven on skewers, then re-simmered in ghee with a rich mild sauce containing almonds, coconut, cashew nuts, sultanas and fresh cream.
Zafrani King Prawn
A spicy dish prepared using king prawns cooked in a delicate sauce containing green peppers, hot chilli sauce, spring onions, green chillies and fenugreek leaves for favour.
Lamb Bhuna
A thoroughly garnished dish with onions, tomatoes and selected spices extensively treated to provide a delicious medium strength flavour.
Specials
Tropical Biryani (N)
This special dish is two layered. The base is a delicate preparation using succulent pieces of chicken, lamb, king prawns and mushrooms sauteed with chopped onions, chef’s special blend of medium hot herbs and spices. Upper layer of fried basmati rice is prepared separately with a hint of chopped onions, bell peppers, sultana, cashew nuts, peas and pineapple, with a special blend of light spices. Garnished with a slice of orange
Balti Exotica
Succulent chicken tikka, lamb tikka, king prawn tikka and mushrooms cooked with Red Fort’s spicy balti sauce and garam masala to produce a highly flavoured exotic dish. Garnished with a slice of orange.
Red Fort Lamb Shank
Braised lamb shank cooked with onion, garlic, tomato, chana daal, chef’s own selected spices including ginger, ground pepper, cloves, cardamon, cinnamon and cumin.