Rimjhim Indian Restaurant can’t be accused of lacking confidence. They don’t settle for calling their kitchen staff chefs – they’ve named them “food artists”. It isn’t hard to see why. They use only the best in natural and local ingredients and then ally them to time-honoured cooking techniques and authentic recipes that bring out the very best in the dishes. Their list of house specialities long and repeat visits are required to make the most of it. Go for their house signature, Rimjhim Chicken, which includes leg and breast cooked on the bone with a chef’s special masala spice mix and saffron rice, or the lamb Shahjahani, in a fiery sauce with garlic and citrus. Veggies will be spoiled for choice and all the classic curries are there for if you are feeling conservative: there is truly something for everyone. Just remember to book ahead, as they have been known to fill up at times and you wouldn’t want to miss out on what they have to offer down on City Road in Winchester town centre.