The Sardinian kitchen is unique in the spectrum of Italian food. Ichnusa takes the Sardinian culinary experience to a whole new level. Trained by legendary Gennaro Contaldo, head chef Roberto is truly on top of his cooking. He prioritises the quality of his ingredients over anything else, and combined with his master touch, every dinner he prepares is par excellence.
Roberto's approach to running a fantastic restaurant is simple: Focus all attention on the quality of the food, the rest is secondary. Besides that, Roberto strives to maintain at all times a high level of Sardinian authenticity in his cooking. He takes this into account when choosing his ingredients for the kitchen. As Roberto appreciates each and every of his customer, every customer is king. He actually engages so much with his customers that they sometimes even end up on his Facebook wall with hilarious pictures.
Fantastic Sardinian home cooking. Freshly prepared pasta and vegetable dishes. Generous portions our party of four all left very full and very satisfied. Would definitely come again and recommend to others.
Relaxing ambient and exquisite food! The waitresses were kind in welcoming us and very nice when we ordered. We went for the "antipasto sardo" (the single portion is well enough for two) and then two typical pastas. Don't skip the seadas for dessert! Highly recommended!
Lovely atmosphere for a Friday night dinner. Generous portions and tasty food. An all day long happy hour for those interested. Can recommend it to all.