Take a look at the menu from Rocco. Discover dishes, see prices and get excited for your visit!
Oven roasted portobello mushroooms finished with gorgonzola, mozzerella, served on a bed of mixed leaves.
Baby Squid coated in a tempura batter, deep fried, served with a touch of caper mayonnaise, on a bed of rocket salad.
Pan fried fillet steak served on a fondant potato, fresh rosemary topped with chicken liver pate, balsamic and borolo reduction
Grilled sirloin steak with mushrooms, thyme, shallots, white wine, gorgonzola sauce.
Pan fried sirloin, with olive oil, shallots, demi glaze, rosemary, red wine reduction.
A delicious rich and moist chocolate fudge cake, served hot or cold with lashing of cream
A rich vanilla custard based dessert with a layer of soft caramel on top
Food sounds delicious?
Get a table before they're gone