Menu from Rodi
Menu highlights
Starters
Dolma
Stuffed vine leaves with rice kernels.
Patlican Tarator
Smoked aubergine puree with yoghurt, garlic and olive oil.
Arnavut Cigeri
Pan-fried pieces of lamb’s liver served with onions and salad.
Mains
Ottoman Special
Lamb, chicken onions, garlic, pepper, spice and tomato sauce cooked in the oven
Tavuk Guvec (Chicken)
Pieces of chicken cooked in an earth ware pot with tomato, onions, peppers and garlic served with rice and salad
Pirzola (Lamb)
Lamb chops lightly seasoned served with rice, salad and pitta bread.
Desserts
Baklava
Flaky pastry with nuts and syrup
Kunefe
A classic Turkish dessert, two layers of crunchy golden kadayif filled with cheese, baked until golden and crispy then steeped in syrup.
Dondurma (Ice Cream)
Choose from chocolate, strawberry or Vanilla.
More about the restaurant: Rodi
Rodi Turkish BBQ Edinburgh is a delightful, family-run restaurant right in the heart of the West End on Morrison Street. This popular Turkish eatery is an emporium of all things delicious. All the meats served at Rodi are carefully prepared and marinated each day before being cooked to absolute perfection in the charcoal grill. You can choose from a whole host of hot and cold meze to start before moving on to all kinds of delectable main courses – we love the Patlicanli kebab with charcoal grilled lamb, served on a bed of fried aubergine. Just make sure you leave some room for some fresh baklava and a traditional Turkish tea or coffee! Advance booking is recommended to avoid disappointment.
Frequently asked questions
Does the restaurant Rodi have parking?
Does Rodi serve Turkish food?
Thinking about making a Rodi booking?
What's the restaurant buzz at Rodi all about? Great Turkish food and beverages keeps diners coming back for more at Rodi. Located near West End in Edinburgh, Rodi features dishes like Mediterranean, BBQ, European. Check out what sets Rodi apart from other restaurants in Edinburgh and book a table today to enjoy your next meal out!