Menu from Rose of Bengal
Browse the menu highlights at Rose of Bengal and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rose of Bengal. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Specials
Naga Chicken
Chicken or lamb cooked to a medium dry consistency with a sauce made with Naga Moris (hottest chilli available in Bangladesh) selected spices from our chef to give you an unforgettable experience of Bangladeshi curry
Chicken or Lamb* or Duck* Xacuti
Chunks of meats in a classic full flavoured curry cooked in a roasted coconut, star aniseed, mustard & coriander sauce.
Hydrabadi Lamb Shank
Superb cut of lamb cooked in the traditional hydarabadi flavour
Goan Fish Curry
Fish curry cooked in goan spices with coconut milk.
Grill
Malai Chicken Tikka
marinated in chef’s special spices, contain cheese, nuts and cream.
Maas Ka Soola
Boneless dices of lamb with a spicy garlic marinade and cooked on an open fire- a speciality from the desserts of Rajasthan!
Duck Shaslik
Pieces of marinated duck cooked on skewers with onion, capsicum and tomatoes.
Tandoori Chicken
On the bone spring chicken marinated in yoghurt with delicious herbs & spices, cooked in tandoori oven, garnished with onion and green peppers
Trio of Chicken Tikka
A combination of chicken tikka-malai and padina tikka
Bombay Aloo Chat
Potato toassed with unique sweet hot and tangy sauce.
Fish Amritsari
Fish marinated in chef’s spices and deep fried.
Golda Sukka
King Prawn tossed in a hot sweet and tangy tamarind sauce with onion and capsicam and chillies