Take a look at the menu from Rose of Bengal. Discover dishes, see prices and get excited for your visit!
Has options that are:
Chicken or lamb cooked to a medium dry consistency with a sauce made with Naga Moris (hottest chilli available in Bangladesh) selected spices from our chef to give you an unforgettable experience of Bangladeshi curry
Chunks of meats in a classic full flavoured curry cooked in a roasted coconut, star aniseed, mustard & coriander sauce.
Superb cut of lamb cooked in the traditional hydarabadi flavour
Fish curry cooked in goan spices with coconut milk.
marinated in chef’s special spices, contain cheese, nuts and cream.
Boneless dices of lamb with a spicy garlic marinade and cooked on an open fire- a speciality from the desserts of Rajasthan!
Pieces of marinated duck cooked on skewers with onion, capsicum and tomatoes.
On the bone spring chicken marinated in yoghurt with delicious herbs & spices, cooked in tandoori oven, garnished with onion and green peppers
A combination of chicken tikka-malai and padina tikka
Potato toassed with unique sweet hot and tangy sauce.
Fish marinated in chef’s spices and deep fried.
King Prawn tossed in a hot sweet and tangy tamarind sauce with onion and capsicam and chillies
Food sounds delicious?
Get a table before they're gone