Menu from Rowleys
Menu highlights
Includes dishes that are:
Vegetarian
Scottish Mackerel
Citrus cured mackerel, pork belly bon bon, mouli, clam veloute, leek and yoghurt
Venison Tartare
Smoked yolk, onion moss, tarragon, Jerusalem artichoke, lime and liquorice powder
Goat’s Cheese Bavarois
Celeriac, pear, rye bread crisp and sorrel
Poached Halibut
Trompettes, sprout leaves, horseradish cream and salsify
Berkswell Cheese Twice Baked Soufflé
Ginger cake, quails egg, carrot, fig and sour cream
Hardwick Park Farm Mutton
Loin and neck, potato pressing, parsnip, red cabbage, ale, feta, green onion and jus
Desserts
Apple
Warm apple doughnut, hazlenut sponge, apple sorbet, cider and hazlenut
Pistachio And White Chocolate
Ganache, biscotti, Earl Grey ice cream and passion fruit
Olive Oil Cake
Honeycomb, crème fraîche snow, apricot and caramelised honey ice cream
More about the restaurant: Rowleys
Situated in the heart of the Cathedral Quarter and sprawling over three levels, Rowley’s is the perfect location whether its for a spot of fine dining, a casual lunch or to catch up with friends over some cocktails in Derby City Centre. With its stylish setting and menu of modern European and British cuisine, Rowley’s attracts gourmands to its Queen Street location every day of the week – avoid missing out by booking a table in advance.
Frequently asked questions
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With its exposed brick walls and wooden beaming, Rowley’s cellar is the perfect location for an intimate gathering, while upstairs the restaurant is stylishly decorated, creating a sophisticated ambience to dine in. On the menu at Rowley’s in the Cathedral Quarter of Derby you’ll find an array of British and European dishes, all crafted from locally-sourced produce. Begin your meal with some goat's cheese bavarois or venison tartare before moving on to the Scottish mackerel (citrus cured mackerel served with pork belly bon bon, mouli, clam veloute, leek and yogurt) or the Hardwick Park farm mutton (lamb loin and neck with potato pressing, parsnip, red cabbage, ale, feta, green onion and jus).
Vegetarians are well catered for too with delicious choices like the Berkswell cheese twice-baked souffle. The bar’s cocktail menu is equally as appeasing, boasting a number of handcrafted creations, as well as a lengthy selection of premium spirits, wines and beer. Attracting fine dining foodies from all over Derby to its location on Queen Street in the Cathedral Quarter, Rowley’s can get busy. Make a reservation in advance to avoid disappointment.