About Roz Ana
About the restaurant
The tradition of Indian cooking in the United Kingdom is long and storied, and it continues to grow and grow. From the first cafes of the 19th Century to the archetype of the 1970s curry house and now to the upmarket Indian restaurants of today, the movement towards quality grows and grows, and at Roz Ana in Kingston, they are at the forefront of that trend. They offer ever-changing specialities – their menu is altered monthly with delicacies from different regions of India – as well as Indian-inspired takes on British dishes. When you head over to Roz Ana on Kingston Hill – close to Norbiton station – we’d recommend their soft-shell crab with toasted coconut to start, before moving on to Patiala Shahi lamb shanks, slow cooked and served with spicy ginger, cardamom and clove sauce. Reserve a table at Roz Ana and book yourself in for an Indian treat of the highest order in Kingston-Upon-Thames.