Ruchi Hampton serves up an amalgamation of old and new Indian and Bangladeshi dishes bursting with flavour. Using authentic Dum Pukht cooking techniques that are over 200 years old, this place on Station Road is truly the real deal. Ruchi London doesn’t pander to the British palate, instead they stay true to the traditional recipes using only the finest ingredients and spices. A few standout menu items include the Southern Indian chicken jalfrezi cooked with fresh peppers, coriander & green chillies; spicy king prawn butterfly with freshly breaded prawns and the paneer shashlik marinated in tandoori spices and herbs with onions, tomatoes and a fresh green salad. Advance booking is recommended to avoid disappointment!