Menu from Rumi's Indian Restaurant
Browse the menu highlights at Rumi's Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Rumi's Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
TIKKA CHICKEN / LAMB
marinated in tandoori spices and yoghurt overnight, grilled in tandoor, served with mint sauce.
TANDOORI MURGH DAKNA
chicken wings marinated in tandoori sauce, grilled, served with mint sauce
SHAMMI KEBAB
minced lamb with spring onions, shredded potatoes, pan fried, spiced medium, served with mint sauce
Chef's Recommendations
KHATTA MITHA MURGH
chicken cooked in a rich sweet and sour sauce, using mango chutney, yoghurt, tomato puree and crushed garlic
NARANGI KALI MIRCHI MURGH
a low-fat version of a favourite indian dish, creamy, made with low fat yoghurt, low-fat fromage frai, orange sauce, ground black pepper, garlic and grated root ginger
MEMANA SALJAM
tender lamb cooked with turnips, shredded onions, garlic and served in karahi
Vegetarian
BAKALA GOBI
cauliflower, broad beans, potatoes, ground black pepper, ginger, garlic, can be served mild or spicy
MIRCHI ALOO TETHUL
potato dish from the state of Karnatak, the combination of chilli and tamarind awakens the taste buds immediately, very hot