Take a look at the menu from Saffron. Discover dishes, see prices and get excited for your visit!
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A unique combination of green herb chicken tikka, Lamb Seekh Kebab, staff khumbi and vegetable samosa . Price per person.
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers.
Pan fried prawns in a dry medium spiced sauce, served on a puree.
Paneer (Indian Cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
Marinated in a prepared sauce of selected herbs and pices, Barbecued in Tandoori oven, Enriched with a masalla sauce
Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with Pilau Rice.
Cooked with special and herbs, onions and tomatoes in a thick sauce.
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.
Chicken Tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
Lamb, beef or chicken cooked in Bangladeshi naga chilli with special Saffron ground spice in bhuna style sauce ( hot)
Tender chicken marinated overnight, barbecued in the Tandoor then finished in sesame seed, tamarind and sweet chilli sauce.
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