Menu from Saffron
Browse the menu highlights at Saffron and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Saffron. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Starters
Saffron Platter (minimum 2 person)
A unique combination of green herb chicken tikka, Lamb Seekh Kebab, staff khumbi and vegetable samosa . Price per person.
Mass Biran
Boneless Bangladeshi freshwater fish, marinated in saffron ground spices & pan fried with onions & peppers.
Bhuna Puree
Pan fried prawns in a dry medium spiced sauce, served on a puree.
Chilli Paneer (V)
Paneer (Indian Cheese) coated with breadcrumbs, tossed in spicy and sweet sauce with peppers and onions.
Mains
Chicken Tikka Masalla
Marinated in a prepared sauce of selected herbs and pices, Barbecued in Tandoori oven, Enriched with a masalla sauce
King Prawn Dhansak
Persian style curry, hot, sweet and sour flavour, cooked in lentils with garlic and fenugreek, served with Pilau Rice.
Lamb Bhuna
Cooked with special and herbs, onions and tomatoes in a thick sauce.
Chicken Tikka Korma
This dish originates from around Delhi, they are delicately flavoured for a rich, creamy taste and cooked using coconut and raisins.
Specials
Makhani Chicken
Chicken marinated in a blend of spices and cooked on low flame with butter and almond until cooked. Slightly sweet & buttery.
Bengal Chilli Chicken - Hot
Chicken Tikka marinated in herbs and spices then cooked with special garlic, green chilli and coriander sauce.
Naga Mrich Masala
Lamb, beef or chicken cooked in Bangladeshi naga chilli with special Saffron ground spice in bhuna style sauce ( hot)
Hyderabadi Murgh
Tender chicken marinated overnight, barbecued in the Tandoor then finished in sesame seed, tamarind and sweet chilli sauce.