Menu de L'Azzurra Pizzeria Ristorante
Vérifiez le menu
Nos meilleurs plats
Avec options pour:
Sans Gluten
Vegetalien
Vegetarien
Entrées
Antipasto Salento
Parma Ham, salami Milano, salami Napoli, mixed marinated olives, buffalo mozzarella, sun blushed tomato, giardiniera, toasted Italian Ciabatta bread
Brushetta (V) (VG)
Traditional Bruschetta, cherry tomato, garlic and basil served on toasted ciabatta bread
Calamari
Calamari fritti, deep fried calamari served with homemade garlic mayonnaise
Burrata (V)
Fresh Salento Burrata, serve as traditional way with sun blushed tomatoes, wild rockets and ciabatta bread
Plats principaux
Sea Bass
Mediterranean wild Sea bass fresh fillet of wild sea bass served in a rich tomato sauce made with Italian cherry tomatoes, cappers, olives and basil garnish with sautéed potatoes and French beans
Ravioli Porcini Mushrooms (V)
Fresh eggs ravioli pasta filled with “porcini “Mushrooms served with fresh prawns and creamy peppers sauce
Breaded Irish Lamb
Marinated and deep fried breaded lamb chop served with mush potatoes, organic vegetables of the day and mint sauce
Escalope Milano
Breaded chicken escalope served with spaghetti bolognese
Pizzas
Pizza Margherita
Mozzarella, tomato & basil
Diavola
Mozzarella, tomato & spicy peppered neapolitan Salami and chilli
Tricolore
Mozzarella, tomato, Parma ham, rocket and parmesan
Arabica
Mozzarella, tomato, beef salami, napoli cheese, red onions and fresh chilli
Desserts
Profitaroll
Puff pastry fill with cream in rich chocolate sauce
New York Cheesecake
Tiramisu
Homemade tiramisu
Amaretto Sundae
Vanilla ice cream, Amaretti biscuits, chocolate sauce and wipe cream
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