Menu from Salim's Indian Restaurant
Browse the menu highlights at Salim's Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Salim's Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Starters
ONION BHAJI
Thinly Sliced onions, deep fried with specially with specially prepared batter. Spicy vegetable wrapped in pastry, deep fried.
CHICKEN PAKORA
Pieces of chicken, dipped in lightly spiced batter and deep fried.
CHILLI PANEER
Curd cheese, onion & peppers cooked with fresh coriander & touch of tandoori sauce.
KING PRAWN PURI
Cooked with onions, peppers, tomatoes, served on puri
Specials
SHAHI KORMA
Selection of chicken tikka, lamb tikka, sheek kebab, tandoori chicken, pieces seared & slow cooked in smooth creamy gravy. Recommend with peshwari nan to enrich the taste sensation
TANDOORI GARLIC CHICKEN
Barbecued breast tandoori chicken pieces cooked in a special garlic curry sauce with tomato & lemon sauce with touch of green herbs
SYLHETY SPECIALITY
(Awarding winning dish) Sylhety dishes are cooked with fresh tomato, onion, garlic ginger, coriander & very rare wild lime fruit. This dish is very unique in taste & only eaten in the province of Sylhet.
LAMB OR CHICKEN PASANDA
Thin slices of lamb or chicken, marinated in spices & herbs then slowly simmered in a rich cream sauce with ground almonds.
Vegetarian
CHANA ALOO SAAG
Chickpeas, potatoes and spinach in a medium sauce
VEGETABLE MASALA
Cooked in a rich yoghurt and cream based medium to mild sauce.
SAAG SHOBJI THALI
Onion & saag bhaji, veg bhuna, vegetable rice & nan with rait
PANNER JALFREZI
A hot & spicy dish. Indian curd cheese cooked with fresh green chillis and spices.