Seasons

Spring, summer, autumn and winter – all three are celebrated at Newport’s Seasons, a restaurant at The Oak with a concise but considered menu of robust British classics. Take your seats at Seasons’ atmospheric premises down The Oak and start with homemade salmon gravlax with beetroot and watercress, breaded mushrooms with cheese fondue, pork pate with artisan bread and an apple sauce dressing, chicken Provencale with ratatouille, or the camembert tart with caramelised onions and fresh cranberries. Then, go for the herb-crusted salmon veloute, the baby poussin a la diablo with a lime and chilli marinade, beef Italian involtino, stuffed aubergines or the linguine seafood. Three cheers for Seasons.