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Restaurants
Brighton
Hove
Semola
Semola Menu

Semola

Pasta, Italian, Mediterranean

Dishes priced around£15

Photo of restaurant Semola in Hove, Brighton
Semola is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Semola

Browse the menu highlights at Semola and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Semola. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Starters

Italian Caprese Salad

Fresh Italian mozzarella cheese sliced on a bed of beef tomato and green leaves dressed with Italian origano and extra virgin olive oil

£7.50
Marinated King Prawn Salad (Served with Half White Pizza)

Finest selection of traditional Italian cured meats (parma ham, salami, mortadella ham and roasted ham) served with Parmesan and scamorza cheese bites

£15.00
Asparagus and Crispy Bacon Salad (Served with Half White Pizza)

Gently steamed asparagus on a bed of crispy bacon surrounded by mixed leaves, cherry tomatoes, cucumber, dressed with a balsamic vinaigrette salad sauce

£14.00
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Mains

Fritto Misto Di Pesce

Mixed fish deep fried (calamari, prawns, white bait fish) served with mixed salad

£15.80
Polpette Al Sugo

Traditional Italian recipe for meatballs stewed in a tomato sauce and served with cheesy mashed potatoes and mixed salad

£15.90
Roasted Portobello Mushrooms

With garlic butter and cheddar cheese served with spinach and mixed salad

£13.90
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Desserts

Tiramisu ('Carry Me Up')

Ladyfingers dipped in coffee and liqueur, layered with a whipped mixture of eggs, sugar, mascarpone cheese and powdered chocolate

£5.00
Neapolitan Baba

Small yeast cake saturated in syrup made with rum and filled with whipped cream

£4.50
Grandma Cake (Lemon Version)

Pastry case (blindly baked) filled with a cream made with eggs, sugar and lemon juice, powdered icing sugar and pine nuts

£4.50